A few weeks ago I was looking for a chili recipe and I couldn’t find one that I had all the ingredients it called for. So I just improvised and made my own… and our family loves how it turned out!! It is sooo flavorful and perfect for fall. Even my very picky child who typically only eats ground beef plain with nothing else added- LOVED it and proceeded to eat it for 3 days. This is definitely going to be a weekly staple for the next couple months. And the best part- it’s super easy to make!
I hope you love it too.
Chili
Equipment
- pot
Ingredients
- 2 lbs ground beef
- 1 scoop beef liver I use Perfect Supplements powder
- 1-1.5 cups bone broth
- 1 can diced tomatoes
- 1 can chili or kidney beans
- 2 tbsp tomato paste add to taste
- chili powder
- italian seasoning
- garlic
- salt
- black pepper
Instructions
- Begin cooking the ground beef in a little water + mix in the beef liver.
- Once the ground beef is all cooked, add the bone broth, tomatoes, and ketchup.
- Add seasonings to taste.
- Add the beans.
- Cook over medium heat until hot.
- Optional: top with sour cream, cheese, chives, crackers, cornbread, or whatever you prefer.
