I’ve had a lot of requests to get this cookie recipe up in a blog and I am finally getting around to it
… such is life with 4 kids haha.
These cookies are gluten free and refined sugar free and they are SO good! The recipe yields about 40 cookies so I love making them for events and I always get compliments on them- they don’t even have that gluten-free taste!
I make these pretty regularly because it’s so much cheaper to make your own than buy gluten-free cookies from the start. And these are much softer and more delicious anyway.
A few notes:
• you CAN make it with brown sugar instead of maple syrup. I’ve done both and they both taste great.
• I’ve tried making them by putting the dough into big balls and flattening them and putting them into small balls and not flattening.
I prefer doing small balls- it yields more cookies and they turn out softer.
I think that’s it! I hope you enjoy these cookies as much as we do!
Gluten Free Chocolate Chip Cookies
Ingredients
- 2.5 Cups King Arthur gluten free flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 8 tbsp butter
- 2 cups pure organic maple syrup
- 2 eggs
- 2 tsp vanilla extract
- 1.5 cups chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, mix together flour, baking soda, and salt.
- In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
- Then add the eggs and vanilla.
- Add the flour mixture a little bit at a time until fully blended.
- Add the chocolate chips and blend until mixed in.
- Drop cookie dough into small balls on cookie sheet and bake for 10-12 minutes.
