Gluten Free Chocolate Chip Cookies
Ingredients
- 2.5 Cups King Arthur gluten free flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 8 tbsp butter
- 2 cups pure organic maple syrup
- 2 eggs
- 2 tsp vanilla extract
- 1.5 cups chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, mix together flour, baking soda, and salt.
- In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
- Then add the eggs and vanilla.
- Add the flour mixture a little bit at a time until fully blended.
- Add the chocolate chips and blend until mixed in.
- Drop cookie dough into small balls on cookie sheet and bake for 10-12 minutes.