Tuna Sushi Bowl
- 2 cups Organic Jasmine Rice
- 1 can Tuna (I use Safe Catch)
- 1-2 tbsp Chosen Foods Mayo
- 1-2 tbsp Yellow Bird Sriracha
- 1-2 tbsp Coconut Aminos
- Nori Seaweed
- Guacamole or avocado
- Cucumbers
So I don’t really measure but, I mix about 2 cups of rice (I cook it in bone broth in the instant pot) with 1 can of tuna (about 5 oz) and then I add in the liquid ingredients to taste. I start with a couple tablespoons and add a little more to my liking. This is going to depend on how spicy you want it. Then I add the guacamole, chopped cucumbers, and seaweed. That’s really it! Mix it all up and enjoy.Let me know if you try it!